1. Ultimate instructions for all biomolecules are present in the form of

2. CH 3 CH (NH 2) CO 2 H Is the formula of

3. Which bond is the potential source of chemical energy for cellular acivities

4. Fatty acid is produced by the hydrogenation of fish oil :

5. The equivalence of bases was given by

6. Which of the following kinds of atoms do not occur in carbohydrates.

7. The number of calories required to raise the temperature of 1 g of water from 15 to 16 degree centigrade
is 1.0 and is called as

8. The physical properties of fatty acid containing compounds largely depends upon.

9. Which one is not polysaccharide ?

10. The pressure in the sieve tube cell forces sap through aphid’s digestive tract and out its posterior end as
droplet called as